Épicerie Ô POIDS Bio – Vrac – Local
Préparation en poudre pour bouillon de légumes. Ingrédients : Sel, farine de riz blanche*, sucre de canne*, légumes* 12,8% (carotte*, oignon*, panais*), huile d’olive vierge extra*, épices* (curcuma*, ail*, poivre blanc*), persil*, livèche*. *Produits issus de l’agriculture biologique. Mode d’emploi : Doser à 2 grammes par 100 ml de préparation. Valeurs nutritionnelles moyennes pour 100g : Energie 200 kcal / 846 kJ, Matières grasses 3,2g dont acides gras saturés 0,5g, Glucides 37g dont sucres 16g, Protéines 3,5g, Sel 45,2g.
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