Épicerie Ô POIDS Bio – Vrac – Local
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5,26€ TTC
Plus que 0.605 en stock
Pois cassés Agriculture Biologique. Origine France.
Ingrédients : Pois cassés verts biologiques.
Conseils de préparation: Rincer les pois cassés. Recouvrir largement d’eau. Les cuire pendant 1h environ à feu moyen jusqu’à ce qu’ils soient tendres. Les pois cassés verts s’accommodent parfaitement avec la charcuterie. Ils sont également délicieux en terrines, en purée, en velouté ou accompagnés de riz. A conserver dans un endroit frais, sec et à l’abri de la lumière.
Valeurs Nutritionnelles moyennes pour 100g : Energie : 300 kcal / 1260 kJ, Matières grasses : 1.2g dont acides gras saturés : 0.16g, Glucides : 35g dont sucres 8g, Fibres alimentaires : 25.5g, Protéines: 24.5g, Sel : 0.04g.
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